The cafe itself really isn't coffee-focused as much as it is snack-focused. They have a huge selection of hot chocolate including a pure-cocoa blend that tries to be close to the Mayan and Aztec chocolate experience (apropos, given the name of the cafe). I also took a pic that you can see below of their massive selection of what appear to be fresh breads. To me, fresh bread is something that adds to a coffeehouse. There needs to be some kind of food to sort of "ground" it, and nothing compares to fresh bread. That also adds sort of a European air to the place...which is of course where the coffeehouse culture truly came into its own. Another thing that adds atmosphere is their modernist-style, colored plastic chairs and tables they have scattered about.
The only real negative of this place was the fact that the selection of coffee and coffee accessories seems a bit limited. I didn't ask for a specific flavor, but there didn't appear to be much of a choice. The coffee was good, but if it had been nearly as exotic as their cocoa and breads it would have made the little place even better. Oh well, I guess I'll just have to save room for some hot chocolate next time! Be sure to check this place out when the snow starts falling.
Atmosphere: Three and a Half Mugs
Coffee: Three Mugs
Here are the breads...
And here is the seating...


